dig, plant, water, grow, harvest, chop and cook

YAY it’s my favorite time of the year…. Spring!  The air smells sweet and the nights are warmer.  It’s time for BBQ’s and vegetable gardens!!!

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We (well I do)  have big plans for the vegetable garden this spring.  I am hoping my thumbs are a little greener this season!  I will be keeping  Andrew busy building  one (or even two) more raised garden beds.  I have already purchased my Heirloom Seeds (traditional cultivators of food plants that were bred for their flavor, disease resistance, adaption to various local conditions and for their long harvesting period.  These are not hybrids.  Australia is a leader in ‘saving’ these seeds and reintroducing them into the market.  The seeds from heirloom fruits and vegetables can be saved and replanted the following season).   I also purchased the ‘bible’ of all home gardeners and home cooks – Stephanie Alexander’s Kitchen Garden Companion.   We are hoping to grow over Spring and Summer:

a herb garden (it’s just ridiculous what we pay for fresh herbs at the supermarket!), cos lettuce, a few varieties of climbing beans, jap pumpkins, carrots, passionfruit, sweet corn, lebanese cucumbers, oxheart tomatoes, cherry tomatoes, roma tomatoes, capsicums, zucchinis and golden squash.

It may sound a little ambitious but we’ll give it a good go.  I will need to figure out how to keep the Australian King Parrots out of the vegetable patch this time around.  If you have any tips for us we would love to hear them.

This weekend we will be digging, planting, and watering.  We hope to share the growing, harvesting, chopping and cooking with you soon.  I just can’t wait to share our harvest and cooking with family and friends.  There is something a little magical about growing your own fruit and vegetables xo

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Food Connect

In our endevour to be more proactive in knowing what we eat and where it has come from  we have joined Food Connect.  An  company that works with local farmers collecting seasonal produce. Food Connect’s aim is to supply local, sustainably produced food to the community in South East Queensland.    It has only been one week and I am seriously impressed.  What impresses me the most is that with a click of a button I can see the farm that the food my family is eating came from.  It’s almost like meeting the farmers!! Well …… you can actually meet the farmers as Food Connect have tours!!! There is a real community feel.  This really gives me  peace of mind that the produce is fabulous.  I love that Food Connect sorces produce from  local farmers.  Food Connect really are passionate about looking after farmers.  So so so impressed!!!

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This week we only ordered a fruit box.  Aren’t these just the yummiest strawberries you have ever seen!!!

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There was a couple of inclusions that I wasn’t particularly familiar with.

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Tamarillos – While I have eaten a tamarillo before I have never bought them.  They are native to tropical America, the tamarillo is a member of the Solanaceae family along with potatoes, tomatoes and eggplants. It produces shiny red or yellow egg-shaped fruit which tastes like a cross between a passionfruit and a tomato. Only the pulp is edible – the skin is very bitter.  They are tasty.  You can spoon the flesh out similar to a passionfruit.

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Pomelo. –  Thought to be the ancestor of the grapefruit. This giant citrus  fruit is native to Malaysia. .  A  pomelo is the largest of all citrus.  The rind is very thick but soft and easy to peel away. The resulting fruit is light yellow to coral-pink flesh and can vary from juicy to slightly dry and from seductively spicy-sweet to tangy and tart.  We tried the pomelo last night.  My first thought was YUM but then there was a bitter after taste (not so pleasant).  But another great thing about Food Connect is that their site contains recipes.  I am sure there is something I can make with this huge citrus fruit!!

Did I mention that Food Connect is not just about ordering fruit and vegetables.  But there is so many other delicious groceries available.  Next week we will try locally sourced sour dough bread, wholemeal flour and creamed honey.

I am a  little nervous that we won’t eat the contents of the box each week and that we will waste food.  I think I have become so lazy with the supermarkets supplying  produce all year around regardless if it is in season or not.  I don’t really know what fruit and vegetables are  in season anymore.  My challenge is to  cook with what is in season.  Trying new recipes and stepping out of my comfort zone.  I am forever telling Ben it is important to ‘try new things’.  So it is now time to listen to  and take some of  my own advise.  This way I can ensure the best produce is on my table!

Thanks Food Connect for making this so easy!!

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I Plan….

I plan!  I plan everything.  I am continually analyzing, worrying and planning in my head.    I like to know what is ahead of me.  I have always been like this. I am continually trying to keep to a plan.  I can  feel my body tense when my plan is delayed or adjusted.   But in light of recent events I realize that you just can’t plan  everything.  Life has a way of making you stop and reflect.  Planning has become exhausting and I beginning to think a little over rated!  So I thought I would try this……

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It might take some practice but I’m ready to give it a go!!

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Linking with Life Made Lovely Monday xo

Pancakes

This morning I tried out my favorite bloggers Great Grandma’s Pancake recipe……… Delicious!!!!

Definitely a hit in our house!  It’s not only the recipe that makes these special but the way they are cooked.

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You can draw your pancakes!!  YAY what FUN!!!

This was only my first go.  I can only get better……

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This is what I made for Andrew – A love heart stack xo.

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A face and a flower – just for fun.

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Ben and his Star Wars friends had lots of mini pancakes.

Go HERE for the recipe.    It’s makes a wonderful start to a Sunday morning.

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Thank You xo

We really felt the need to thank three lovely ladies that helped bring Bonnie home to us this week.  To often I think good deeds  get overlooked.  So we loaded up with boxes of cup cakes from our local cup cake guru and Andrew, Ben and I headed out to personally thank some special people. A box of cup cakes hardly seems enough to say thanks but it makes a super afternoon tea!

Our first stop was the local Council office.  We sadly didn’t get to meet the wonderful Nicole who took our phone calls and rung us with the wonderful news.  We are thankful to you xo.  Our next stop the lovely lady who found Bonnie whose names still escapes me.  We are thankful to you that you stopped from your busy life and did this good deed.  Finally we stopped at my Mum’s.  Mum did everything she could to find Bonnie…. so very thankful xoxo.

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I hope you all enjoyed your afternoon tea!

Thanks also to everyone who text messages of support,  left messages on Facebook and especially those who kept an eye out for our Bonnie.

xoxoxo

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