I cooked my first roast chicken with gravy. I am a little pleased with myself….. my chest is puffed out, I’m standing taller and their is a really big smile on my face. It was a hit (even if it was slightly over cooked) – YUM!
It was mentioned at cooking class by Louise (our food trainer) that roast meat with gravy tastes so much better eaten with your fingers. At the time I thought ‘each to their own’. But Louise……. you are so right, it really does!! It was seriously finger licking goodness! Don’t judge but give it ago!!!
