Mmmm Roast

I cooked my first roast chicken with gravy.  I am a little pleased with myself….. my chest is puffed out, I’m standing taller and their is a really big smile on my face.  It was a hit (even if it was slightly over cooked) – YUM!



It was mentioned at cooking class by Louise (our food trainer) that roast meat with gravy tastes so much better eaten with your fingers.  At the time I thought ‘each to their own’.  But Louise……. you are so right, it really does!!  It was seriously finger licking goodness!  Don’t judge but give it ago!!!

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