Mini Shell Pasta with creamy smoked bacon and pea sauce…..delicious! Even better is that it only takes 15 minutes…SO EASY and child friendly!!
Ingredients
10 slices of bacon
a small bunch of fresh mint
150 parmesan cheese
sea salt
pepper
400g dried mini shell pasta
olive oil
a knob of butter
300g frozen peas
2 heaped dessertspoons of creme fraiche
1 lemon
(I use either light sour cream or light philli cooking cream instead of the creme fraiche and what ever pasta is in the cupboard)
You can watch Jamie here and he will take you through the steps.
linking with Heather – Recipe swap and What we ate Wednesday
Yum. Will definitely have to try this one!
this looks super simple, and delicious! thanks for sharing!
have a great day xo
This looks sooo so good! And seems easy to make too! Great recipe
PS I love your site! So cute with the wood background – and the banner is gorgeous!
~Star
Star Hughes Living
This sounds super good, like a light easier carbonara. Which is Hubs FAVORITE dish. I will be making!
Thanks for linking up…
Amy