Mini Shell Pasta with creamy smoked bacon and pea sauce…..delicious! Even better is that it only takes 15 minutes…SO EASY and child friendly!!
10 slices of bacon
a small bunch of fresh mint
150 parmesan cheese
400g dried mini shell pasta
a knob of butter
300g frozen peas
2 heaped dessertspoons of creme fraiche
(I use either light sour cream or light philli cooking cream instead of the creme fraiche and what ever pasta is in the cupboard)
You can watch Jamie here and he will take you through the steps.
linking with Heather – Recipe swap and What we ate Wednesday