Boiled, Poached, Scrambled and an Omelette

Picnik collage Ministry of food Ipswich

I am just loving this!!!  Today Andrew and I attended our first of ten cooking classes at Jamie’s Ministry of Food – Ipswich.  OH MY GOODNESS…. what great FUN!!  There was eleven lovely people in our class both local and from Brisbane.  Our teacher Louise  and the center manager Denalla are just beautiful.  This week was all about the EGG!!  It was back to the basics but still full of tips and tricks to help any level of home cook.  Andrew did an amazing  job.  He was so careful to follow instructions correctly and his results were better than mine!!!

Next week is Leek and Potato soup …..mmmmm!

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Linking up with Paisley Jade – Things I am loving

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6 thoughts on “Boiled, Poached, Scrambled and an Omelette”

  1. Yum! Looks like you had a great time! Can’t wait for the Potato and Leek soup recipe………..nom nom nom nom.

  2. Hi Belinda! Looks like fun! I lived with Danella in Brisbane and I agree that yes she is beautiful! Have a great time and I am very envious!! Say Hi to Danella from me! Sxx

  3. Next time we’re down Andrew, I expect a sample of your culinery delights for breakfast!!- Cam

  4. Hi, I also did my first class this week. I had an absolute ball. I have never made an omlette and cannot believe how easy and quick the scrambled eggs were – I can’t believe I have been doing them wrong for 20 years! I know what quick and easy snack I will be making my children from now on. Thank you to Jan for all of her wonderful advice, tips, cooking instructions and receipes. We are making Pea and Ham soup next week – can’t wait!

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