WEEK TWO – Jamie’s Ministry of Food Ipswich – Soup & Salad
Some highlights from this week were – a tricky way to chop an onion, how to chop pretty carrots, the claw chopping technique and how to make the tastiest Evolution Tomato Salad {seriously so delicious!!!} . The salad is referred as ‘evolution’ as you can eat it as a simple salad or step it up and make it into a meal. Andrew and I will definitely make this again. I am surprised I loved it so much considering it has olives and beans in it….. neither of which we eat regularly {But we will now!!}
The very talented Denalla also guided us through making a Leek & Potato soup. It is a vegetable patch in a pot ….. and a little bit tasty. We all took home a lovely pot of soup. My four year old {who is slowly becoming a fabulous eater} ate it without much drama and gave Dad a thumbs up for his cooking ability…. Thanks Ben!!
Next week we are cooking breakfast – Smoothies, Porridge and French Toast…. super yum!!
Our classes start in July, can’t wait. I loved the soup and the salad too.
What a FANTASTIC blog! Thank you Belinda for keeping us up to date with how you and Andrew are progressing! We LOVE to hear that you’re having such a fun time and that the family are enjoying the outcome!! x