We were heading out to our friends for dinner and I wanted to take something along. I didn’t want to pick something up from the supermarket…. I wanted to make something. Something homemade with a little love! It feels like forever since I had time to enjoy being in the kitchen. I have a little more time up my sleeve now with Ben being older and with not working. I had a million eggs from our girls so I decided to give a great Australian desert a go. I was set to cook my first Pavlova. And not the instant one out of the Pavlova egg!!! I have grown up eating pavlova but never made one myself. I was pretty excited. So onto the internet I jumped and found non other than Margaret Fulton’s Pavlova. I didn’t make the cherry sauce. I am more a whipped cream and strawberry girl on my pavlova. I took some snaps of the process just so those disbelievers could see I really did it.
The ingredients…. just egg whites, caster sugar, vanilla extract and vinegar. Sounds so easy!!! Don’t forget the strawberries and whipped cream for the top.
Whipping up the egg whites and sugar. I had never whipped egg whites before. It tasted so good!! YUMMO!!
All whipped up and ready to go in the oven. At this point I was standing a little taller, chest puffed out…..so proud of myself. Ben was also having a fabulous time licking the bowl!!
And presto….an hour and a half later…… the final product. Oh my goodness I don’t mean to boast but what a master piece!!! It was so easy too. I definitely recommend giving it a go. It was a hit!!
